After all of these years of coming up to Flag I've never had a chance to check this place out until this past trip and wow am I so glad that I tried it! I had ordered take out and was shocked when I heard that they said it would take an hour but when I arrived to the restaurant I realized why it took so long because this place was packed!! Probably one of the busiest restaurants you're gonna find in Flag. We ordered the butter chicken, chicken curry, and the kofta. Now I've had some really great Indian food and this was honestly some of the best I've ever had. All of the curries were super rich, creamy, and flavorful. I loved the chicken curry and the gravy the kofta in was phenomenal! Their samosas were also incredible and the mint chutney was one of the best I've had. The only thing that I wasn't very impressed with was the naan. But other than that, this is definitely some of the best Indian food in the state of AZ and if you are up here in Flag you must check it out!

Everything we ordered was fantastic. Service is top notch. And finally. We always look forward to visiting Flagstaff and enjoying this amazing Indian Food Restaurant.

Food: 5/5 Portions: 5/5 Atmosphere: 5/5 Cleanliness: 5/5 Customer service: 5/5 Speed: 5/5 Price: $ Takeout: yes ADA access: yes Restrooms: yes Dogs: no Kid Friendly: yes Vegetarian options: yes Vegan options: yes Ambiance: casual/date Pros: excellent food, friendly staff, large dining area, Cons: none

Best Indian food I've had in Arizona! Chicken vindaloo is my favorite. Great staff too.

This is our second time, about 5 years apart and we will definitely not be letting this much time go by again. We live in the valley and remember it being good and still don't have a solidly good and popular Indian food place in the valley, so practically broke our legs getting here again since we had some serious Indian food withdrawals. Place was pretty full for a Tuesday night at 6:30 and in the hour we were dining, we saw no fewer than 10 people come in to pick up takeout. It was incredible again. Dahl, Tikka Masala, soup, basmati, garlic naan, onion appetizer and samosa appetizer. All were so good. The soup was our least favorite thing with 4/5 stars but everything else was 5/5. Can't wait for my leftover lunches tomorrow. $55 for stuffed people (two adults, 10yo, 12yo) who have lunch for two adults still tomorrow. Also, can I say that I find their prices to be excellent and I hope they continue to stay reasonable because whatever they are doing (right price point and amazing food) is working. That place was JAMMING! Can't wait to go back. Please tell me where I can get this good of Indian food in the valley!!

Tried this place on my trip to Flagstaff. We were served complimentary papad and green chutney. We then had pakoras for our appetizer. For main course we had chicken curry and Chana Masala. The food was decent. The ambiance is old and nothing great though the restaurant is spacious. The service was ok. The restaurant is owned by Himalayan people. The food is not exactly North Indian in taste however decent to try it for once or couple of times. There is plenty of parking as it's located inside a plaza.

We did the late night takeout. Luckily they were still open. Excellent food. I would highly recommend this place.

Delhi Palace was amazing! Some of the best Indian food I've had in my life and I've been to India. The mango chicken was my favorite but the paneer was a close second. The prices were great! We ordered a ton of different things and all shared. We still have enough leftovers for another meal each and it was only about 30 bucks each. The service was so fast and someone was always right by our table refilling our waters and chai. The restaurant's atmosphere was perfect for a casual sit down dinner. Nice but not fancy at all. We got there around 5 and by the time we left around 6:30 it was PACKED! So I'd recommend going a little early before the rush if you don't want to have to wait.

I ordered takeout over the phone on a rainy Friday night and was quoted 45 minutes, which wound up being pretty accurate. Aside from a slightly faulty phone connection, ordering was pretty painless, and after finding a parking spot easily, got friendly service in the restaurant for payment. Definitely busy and buzzy on a Friday night in the dining room! Everything was wrapped and bagged really well -- no one wants to spill Indian food all over their car on the way home! So bonus points there. I got chicken korma, a side of rice (not included automatically), plain naan, and one order of (2) veggie samosas. The damage was $27 before tip, which is really not bad at all, considering it's easily enough for dinner and a lunch the next day with leftovers. At first bite, the chicken korma tasted a bit different than I'm accustomed to, perhaps a bit saltier than usual? Couldn't quite put my tongue on it. It's dark meat chicken, but nothing super fatty which was a relief. I asked for spice level 2 on a 5 scale, which is perfect for me as I like a hint of spice without making my eyes water, because I am indeed a baby in that department. Creamy, packed with flavors, and good ingredients. You get a TON of rice, which was fresh and steamy. The naan was also fresh and super soft, maybe could have used a touch more time in the oven for a little extra char. The samosas were also excellent, with a nice crispy shell and a tasty, mushy interior. Overall, pretty much all positives to report, so would certainly order from them again when in the Flagstaff area.

Service was outstanding! The staff was so busy on a Saturday night and took every group in order. The wait was 30 minutes but service was quick and friendly. They made sure everyone was treated well and checked in. The restaurant itself is fairly large with nice booth seating and quite comfy. Even the bathrooms were clean despite a busy night. The food is 3/5 stars. The naan was very thick and slightly undercooked. The papadum wasn't served with tamarind chutney. The paneer masala was very very oily. The spice level was right but most other places serve rice with entrees. We had great servers who asked if we were okay moving for a larger group and offered rice and dessert as compensation. However, they need to use less oil and cook the naan well even if it's busy. To be honest, the servers are the reason this place is still running and are the best servers I've had at a restaurant.